New World Enchiladas
19 ingredients
14 steps
Ingredients
- 4 Tablespoons Olive Oil
- 2 Tablespoons Crushed Garlic
- 1- 1/2 Tablespoon Flour
- 2 cans 8 Oz Plain Tomato Sauce
- 1- 3/4 cup Chicken Stock
- 2 pinches Ground Cinnamon
- 1- 1/2 Tablespoon Chili Powder
- 1 leaf Bay Leaf
- 1/2 teaspoons Ground Cumin
- 1/2 teaspoons Crushed Dried Oregano
- 1 Tablespoon Honey
- 1 cup Canned Corn, Rinsed And Drained
- 1 cup Canned Black Beans, Rinsed And Drained
- 3 Tablespoons Olive Oil
- 1 whole Medium-sized Yam, Peeled And 1/2 Inch Cubed
- 1 whole Small Zucchini, Diced
- 1 whole Green Bell Pepper, Diced
- 16 whole Corn Tortillas
- 2 cups Shredded Jack Cheese
Directions
-
1FOR SAUCE: Place olive oil and garlic in sauce pan on medium heat, add flour and whisk 30 seconds.
-
2Add in tomato sauce, chicken stock, and spices.
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3Let thicken, put on low heat, simmer 10 minutes.
-
4Remove from heat, remove bay leaf, whisk in honey.
-
5Set aside.
-
6FOR ENCHILADAS: Put corn and beans in a large mixing bowl and set aside.
-
7Saute veggies in oil until al dente.
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8Mix veggies with corn and beans and set aside.
-
9Microwave tortillas wrapped in a wet dishtowel for 1-2 minutes.
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10In a 9x13 inch pan ladel in 2 cups sauce.
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11Fill the tortillas with the veggie mix and 3/4 of the cheese.
-
12Place them seam side down in your pan.
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13Ladel rest of the sauce on top, sprinkle with remaining cheese.
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14Bake uncovered in a 375 degree F oven for 30-40 minutes.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Almond flour organic blanched
Terrasoul
NOVA 4
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
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