Double Meat Loaf

Name: Double Meat Loaf
Ingredients: 1 egg, lightly beaten; 1 cup beef broth; 1/2 cup quick-cooking oats; 1 tablespoon dried minced onion; 2 teaspoons dried parsley flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 1 pound bulk pork sausage; 1 can (8 ounces) tomato sauce

10 ingredients

3 steps

Ingredients

1 egg, lightly beaten
1 cup beef broth
1/2 cup quick-cooking oats
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 pound bulk pork sausage
1 can (8 ounces) tomato sauce

Directions

1

Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce.
2

Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°.
3

Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.