Open-Faced Tuna Melts

Name: Open-Faced Tuna Melts
Ingredients: 1/4 cup fat-free mayonnaise; 2 tablespoons chopped green pepper; 1-1/2 teaspoons chopped onion; 1-1/2 teaspoons chopped celery; 1-1/2 teaspoons prepared mustard; 1/4 teaspoon Worcestershire sauce; 1 can (6 ounces) tuna, drained and flaked; 2 hamburger buns, split and toasted; 4 slices tomato; 2 tablespoons shredded reduced-fat cheddar cheese

10 ingredients

3 steps

Ingredients

1/4 cup fat-free mayonnaise
2 tablespoons chopped green pepper
1-1/2 teaspoons chopped onion
1-1/2 teaspoons chopped celery
1-1/2 teaspoons prepared mustard
1/4 teaspoon Worcestershire sauce
1 can (6 ounces) tuna, drained and flaked
2 hamburger buns, split and toasted
4 slices tomato
2 tablespoons shredded reduced-fat cheddar cheese

Directions

1

In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese.
2

Place on a
3

. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.