New Year Appetizers

Directions

1. 1
   Cream butter, brown sugar, soya sauce and ginger to make a dough-like paste.
2. 2
   Add more brown sugar if too sticky.
3. 3
   Form into small balls, and insert a water chestnut into each ball.
4. 4
   Wrap each ball with a small 1/2 slice of bacon.
5. 5
   Broil until bacon crisps.
6. 6
   Serve hot!
7. 7
   These disappear fast!
8. 8
   Amount varies depending on how many water chestnuts are in a can.