Easy Lighter Chicken Pot Pie

Ingredients

• 1 double crust pie crust
• 1 (15 ounce) canle sueur peas, drained
• 1 (15 ounce) candiced potatoes, drained
• 1 (15 ounce) can corn, drained
• 14 cup chopped onion
• 2 -3 celery ribs, finely chopped
• 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1 cup fat-free half-and-half
• 4 cups cooked chicken, diced
• salt and pepper