New York Cheesecake

Directions

1. 1
   Preheat oven at 180 degrees Celcius.
2. 2
   Crush the biscuits and mix them with melted butter.
3. 3
   Press (2) onto the bottom of the pan or onto the bottom of the muffin casings.
4. 4
   Keep in the fridge to set.
5. 5
   Beat the creamcheese until light and fluffy.
6. 6
   Add sugar and beat until it turns creamy.
7. 7
   In a separate bowl, beat 3 eggs with vanilla extract.
8. 8
   Add (6) into (5), little by little.
9. 9
   Pour the mixture on top of the cookie base (which was in the fridge meanwhile).
10. 10
    Bake for 30 minutes, until the centre is set.