Bean Soup
13 ingredients
10 steps
Ingredients
- 2 very large onions, diced
- 1 bell pepper, diced super-fine
- 1/3 stick Land 'O Lakes butter
- 4 cans Great Northern beans (not drained)
- 1 1/4 pkg. Hillshire Farms polka kielbasa sausage, sliced in narrow rounds
- basil leaves to fill hollow of hand
- rosemary (same amount as basil)
- Tony Chaderis creole seasoning to taste (begin with less than 1 Tbsp.)
- extra cayenne pepper to taste (begin with less than 1/4 tsp.)
- 2 tsp. sugar and lots of black pepper
- 1 Tbsp. minced garlic
- milk (1 bean can full)
- 1/3 c. Parmesan cheese
Directions
-
1Melt butter in large pot.
-
2Saute onions and bell pepper, add beans with juice.
-
3Add everything else but milk and cheese. Simmer a little while, taste and add more ingredients according to cravings.
-
4Add milk and Parmesan cheese last (extra sharp Cheddar is great, too).
-
5Return to boil.
-
6Cover.
-
7Turn off.
-
8Leave it alone.
-
9Reheat later, when ready to serve and serve with cornbread.
-
10Makes 10 servings.
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