Bean Soup

13 ingredients
10 steps

Ingredients

  • 2 very large onions, diced
  • 1 bell pepper, diced super-fine
  • 1/3 stick Land 'O Lakes butter
  • 4 cans Great Northern beans (not drained)
  • 1 1/4 pkg. Hillshire Farms polka kielbasa sausage, sliced in narrow rounds
  • basil leaves to fill hollow of hand
  • rosemary (same amount as basil)
  • Tony Chaderis creole seasoning to taste (begin with less than 1 Tbsp.)
  • extra cayenne pepper to taste (begin with less than 1/4 tsp.)
  • 2 tsp. sugar and lots of black pepper
  • 1 Tbsp. minced garlic
  • milk (1 bean can full)
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Melt butter in large pot.
  2. 2
    Saute onions and bell pepper, add beans with juice.
  3. 3
    Add everything else but milk and cheese. Simmer a little while, taste and add more ingredients according to cravings.
  4. 4
    Add milk and Parmesan cheese last (extra sharp Cheddar is great, too).
  5. 5
    Return to boil.
  6. 6
    Cover.
  7. 7
    Turn off.
  8. 8
    Leave it alone.
  9. 9
    Reheat later, when ready to serve and serve with cornbread.
  10. 10
    Makes 10 servings.

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