New Yorker

Directions

1. 1
   Pour the whiskey, juice, and syrup into a Collins glass.
2. 2
   Add large cold ice cubes and shake briefly.
3. 3
   Top off with the club soda, leaving room at the top.
4. 4
   Garnish with the lemon wheel and gently float the red wine on top (see page 23).
5. 5
   Dominant Flavors: citrus
6. 6
   Body: light with a slight sparkle
7. 7
   Dryness: medium
8. 8
   Complexity: low
9. 9
   Accentuating or Contrasting Flavors: fruit accents from the wine
10. 10
    Finish: short, airy, oaky tannins and slightly acidic
11. 11
    Glass: Collins