Newfoundland Spiced Blueberry Jam

Directions

1. 1
   Pick over, wash and measure blueberries.
2. 2
   Put in a heavy stainless-steel pan.
3. 3
   Crush the bottom layer.
4. 4
   Add 1/2 cup of water and 3 tbsp.
5. 5
   lemon juice.
6. 6
   Cook over moderate heat, bringing to a boil and simmering until almost tender (about 10 minutes).
7. 7
   Add 8-1/2 cups of heated sugar and 1/2 tsp.
8. 8
   salt.
9. 9
   Add spices tied in cheesecloth.
10. 10
    Boil rapidly, stirring constantly, until mixture thickens.
11. 11
    (A small amount dropped on a plate will stay in place.)
12. 12
    Remove from heat; take out spices and skim.
13. 13
    Pour into sterilized bottles and seal as usual.