Next-Day Turkey Panini

7 ingredients
8 steps

Ingredients

  • 4 soft French rolls or 4 sourdough rolls
  • olive oil
  • 14-12 cup cranberry sauce or 14-12 cup chutney
  • fresh baby spinach leaves or flat leaf parsley or fresh sage leaf
  • 8 ounces sliced cooked turkey (leftover)
  • 2 ounces thinly sliced country ham or 2 ounces prosciutto
  • 8 ounces sliced smoked mozzarella cheese or 8 ounces provolone cheese or 8 ounces cheddar cheese

Directions

  1. 1
    Split rolls horizontally.
  2. 2
    Lightly brush cut sides of rolls with olive oil.
  3. 3
    Spread 1 to 2 tablespoons cranberry relish on bottom halves of rolls.
  4. 4
    Layer the greens, turkey, ham, and cheese on rolls.
  5. 5
    Place tops of rolls on filling.
  6. 6
    Preheat covered indoor grill.
  7. 7
    Place sandwiches in grill.
  8. 8
    Cover and cook for 6 minutes or until cheese is melted and rolls are crisp.

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