Nick'S Chili

Name: Nick'S Chili
Ingredients: 3 lb. chopped chuck or shredded chuck roast beef; 2 (16 oz.) cans kidney beans, drained; 1 large chopped onion; 3 cloves garlic, minced; 2 large bell peppers, chopped; 2 to 3 chopped chili peppers (number varies to degree of heat desired); 2 (16 oz.) cans whole tomatoes, break up with fork; 1 can tomato paste; 1 (16 oz.) can imported beer; 3 sq. unsweetened chocolate, grated; 3 Tbsp. chili powder; 1 tsp. salt; 1 Tbsp. oil or cooking spray

13 ingredients

6 steps

Ingredients

3 lb. chopped chuck or shredded chuck roast beef
2 (16 oz.) cans kidney beans, drained
1 large chopped onion
3 cloves garlic, minced
2 large bell peppers, chopped
2 to 3 chopped chili peppers (number varies to degree of heat desired)
2 (16 oz.) cans whole tomatoes, break up with fork
1 can tomato paste
1 (16 oz.) can imported beer
3 sq. unsweetened chocolate, grated
3 Tbsp. chili powder
1 tsp. salt
1 Tbsp. oil or cooking spray

Directions

1

In large saucepan, heat oil (or spray with Pam before heating) and saute meat.
2

Add onion, peppers, chilies, garlic, spices and salt.
3

Add chocolate, tomato paste, whole tomatoes, beer and 1/2 cup water.
4

Add beans.
5

Bring to boil, lower heat.
6

Cook 1 hour, uncovered.