Nigerian Chicken

8 ingredients
7 steps

Ingredients

  • 1 whole chicken
  • 1 (16 oz.) can tomatoes
  • 1 1/4 c. chicken broth
  • 1 medium onion, chopped
  • 1/4 tsp. red pepper
  • 1 bay leaf
  • 1/2 tsp. ginger (ground)
  • rice

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Save broth.
  3. 3
    Debone chicken.
  4. 4
    In a casserole dish, combine chicken, bay leaf, ginger, onion, red pepper, tomatoes and broth.
  5. 5
    Cover and cook in a 350° oven until bubbly.
  6. 6
    Serve over rice.
  7. 7
    Serves 6.

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