NILLA Yogurt Freeze

4 ingredients
5 steps

Ingredients

  • 2/3 cup COOL WHIP LITE Whipped Topping
  • 16 oz. low-fat strawberry yogurt
  • 24 reduced-fat vanilla wafers
  • 4 cups large fresh strawberries

Directions

  1. 1
    Combine whipped topping and yogurt.
  2. 2
    Cover the bottom of each of 12 paper-filled medium muffin cups with a wafer; top each with equal amounts of the whipped topping-yogurt mixture.
  3. 3
    Top each cup with a remaining wafer.
  4. 4
    Freeze about 1 hour or until firm.
  5. 5
    Serve each person 3 NILLA wafer snacks with 1 cup of strawberries.

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