Roast Potatoes

Name: Roast Potatoes
Ingredients: 4 potatoes; 3 -5 sprigs fresh coriander leaves; salt; 1 teaspoon black peppercorns, crushed; 1 tablespoon lemon juice

5 ingredients

12 steps

Ingredients

4 potatoes
3 -5 sprigs fresh coriander leaves
salt
1 teaspoon black peppercorns, crushed
1 tablespoon lemon juice

Directions

1

Scrub and wash potatoes.
2

Cut into quarters without peeling them.
3

Clean, wash and chop corriander leaves.
4

Now, neatly place the potato quarters on a 12 inch square piece aluminium foil.
5

Sprinkle salt, crushed peppercorns, corriander leaves and lemon juice.
6

Wrap the foil properly around the potatoes.
7

Double wrap, if necessary.
8

Put it on live charcoals in a barbecue.
9

Also put some live charcoals on top of the packet.
10

Cook for 15 minutes.
11

Serve hot with roasted corn.
12

Enjoy!