Fig Jam

Directions

1. 1
   In a large pot add 3 cups sugar to the water and cook until sugar dissolves.
2. 2
   Meanwhile peel figs.
3. 3
   Add figs and cook over medium low heat for 30 minutes.
4. 4
   Add 2 cups sugar and the vinegar.
5. 5
   Tie the spices in a cheesecloth spice bag and add to fig mixture.
6. 6
   Cook figs until they are clear.
7. 7
   cover and let stand overnight up to 24 hours.
8. 8
   Stir well and remove spice bag.
9. 9
   Bring to a rolling simmer and pack in clean, hot sterile jars leaving 1/4 inch head space.
10. 10
    Seal.
11. 11
    Process for 15 minutes in a boiling water bath.