Nimame

Directions

1. 1
   Sort and rinse the beans.
2. 2
   Cover with plenty of water in a large pot and let it set for at least 4 hours.
3. 3
   Drain the soaking water, and put the beans in a pot with fresh water to cover.
4. 4
   Bring to a boil, then drain the water.
5. 5
   Rinse the beans again, and fill the pot with more fresh water. Add the baking soda to the water.
6. 6
   If you're cooking the beans Bring the beans to a second boil, lower the heat, and cook for about 40 minutes to an hour until the beans are firm but tender.
7. 7
   Add the sugar to the pot, and simmer for about half an hour. Add the soy sauce and the honey, and simmer for an additional 10-15 minutes.