Pancake Mix Fried Doughnuts
4 ingredients
16 steps
Ingredients
- 300 grams Pancake mix
- 50 grams Sugar
- 1 Egg
- 100 to 120 ml Milk
Directions
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1Add all of the ingredients in a bowl and whisk.
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2You do not have to sift the pancake mix!
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3The more milk you use, the more fluffy the texture will be.
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4Once the dough has come together and is smooth, it's ready!
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5This dough is a bit heavy, so if it's hard to mix, use a rubber or wooden spatula!
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6Heat vegetable oil and then insert cooking chopsticks until bubbles form.
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7Lower the heat
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8Wet both hands with water, take the dough and toss the dough between your hands to shape into 2.5 cm balls.
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9Once it's ready, drop them in the hot oil.
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10Wet your hands each time you roll the donuts.
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11Deep fry until golden brown, and crank up the heat at the end to cook them.
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12Make sure to deep fry on a low setting from the start!
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13They will expand, so don't put so many in.
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14Deep fry for about 3-5 minutes and take a wooden toothpick and pierce.
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15If it comes back clean, they are ready!
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16Transfer them on a cooling rack so the excess oil drains off.
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