Cajun Pot Roast
16 ingredients
8 steps
Ingredients
- 1 chuck roast
- 2 tsp. ground hot pepper
- 1/2 tsp. salt
- 2 tsp. black pepper
- 2 Tbsp. vegetable oil
- 1 Tbsp. butter
- 1 medium chopped onion
- 1/4 c. chopped celery
- 1 chopped green pepper
- 2 cloves chopped garlic
- 1 Tbsp. flour
- 1 c. tomato sauce
- 1 c. beef broth
- 1 can whole tomatoes, undrained
- 1/2 tsp. thyme
- 1 bay leaf
Directions
-
1Pat roast dry with paper towel.
-
2Rub with peppers and salt. Heat oil in pot over moderate heat. Brown roast on all sides. Transfer meat to plate.
-
3Pour off fat from pot.
-
4Add butter and heat.
-
5Add onion, celery, green pepper and garlic; cook over moderate heat until onion is golden.
-
6Stir flour into pot and stir for 2 minutes.
-
7Add tomato sauce, beef broth, tomatoes, thyme and bay leaf.
-
8Add meat, bring to boil and then lower to simmer. Cook, covered for 3 hours or until tender.
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