Nine Bean Soup
10 ingredients
10 steps
Ingredients
- 2 c. bean soup mix
- 2 qt. water
- 1/2 to 1 lb. ham, diced
- 1 large onion, chopped
- 1 to 2 cloves garlic, minced
- 3/4 tsp. salt
- 2 large cans or jars tomatoes (undrained)
- 1 can chopped green chilies, drained
- dash of cumin
- pinch of basil
Directions
-
1Sort and wash bean mix.
-
2Place in Dutch oven.
-
3Cover with water 2 inches above beans; soak overnight.
-
4Drain.
-
5Add water and all remaining ingredients.
-
6Cover and bring to a boil.
-
7Reduce heat and simmer about 2 hours, or until beans are tender.
-
8Stir occasionally.
-
9Adjust seasonings.
-
10Get out the soup bowls and French bread and enjoy!
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