Nine Bean Soup

10 ingredients
10 steps

Ingredients

  • 2 c. bean soup mix
  • 2 qt. water
  • 1/2 to 1 lb. ham, diced
  • 1 large onion, chopped
  • 1 to 2 cloves garlic, minced
  • 3/4 tsp. salt
  • 2 large cans or jars tomatoes (undrained)
  • 1 can chopped green chilies, drained
  • dash of cumin
  • pinch of basil

Directions

  1. 1
    Sort and wash bean mix.
  2. 2
    Place in Dutch oven.
  3. 3
    Cover with water 2 inches above beans; soak overnight.
  4. 4
    Drain.
  5. 5
    Add water and all remaining ingredients.
  6. 6
    Cover and bring to a boil.
  7. 7
    Reduce heat and simmer about 2 hours, or until beans are tender.
  8. 8
    Stir occasionally.
  9. 9
    Adjust seasonings.
  10. 10
    Get out the soup bowls and French bread and enjoy!

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