Nine Layer Salad

10 ingredients
7 steps

Ingredients

  • 1 head lettuce, trimmed
  • 1 c. celery, diced
  • 1 green bell pepper, diced
  • 1 (10 oz.) pkg. frozen peas
  • 1 medium onion, diced
  • 6 hard boiled eggs, chopped
  • 8 slices cooked bacon, crumbled
  • 2 c. mayonnaise
  • 2 Tbsp. sugar
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Break the lettuce into small pieces. Spread the lettuce in the bottom of a 9 x 13-inch pan.
  2. 2
    Then sprinkle the celery over the lettuce.
  3. 3
    Add the green pepper, frozen peas, onion, eggs and bacon in layers.
  4. 4
    Mix the sugar into the mayonnaise.
  5. 5
    Spread mayonnaise over the top of the salad.
  6. 6
    To with cheese.
  7. 7
    Cover tightly with plastic wrap or foil and place into refrigerator for 8 to 12 hours before serving.

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