Nineties Breakfast Dish

16 ingredients
9 steps

Ingredients

  • 1 Tbsp. corn oil margarine
  • 1/2 lb. fresh mushrooms, sliced
  • 2 c. thinly sliced onion
  • seasoned pepper to taste
  • 1 lb. mild Italian sausage
  • 12 slices wheat bread, crusts removed
  • 2 c. grated reduced-fat Cheddar cheese
  • 1 c. liquid egg substitute
  • 1 1/2 c. skim milk
  • 1 c. buttermilk
  • 1 Tbsp. Dijon mustard
  • 1 tsp. dry mustard
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/4 c. chopped fresh parsley
  • 1/2 tsp. paprika

Directions

  1. 1
    In a large skillet, melt margarine and brown mushrooms and onions for 6 to 8 minutes until tender.
  2. 2
    Stir in pepper; remove mixture from pan and set aside.
  3. 3
    In same pan, simmer sausage in 1/2 cup water, covered, for 10 to 12 minutes.
  4. 4
    Drain water.
  5. 5
    Slice sausage in 1/4-inch slices and brown slightly.
  6. 6
    Drain fat and put sausage on paper towels.
  7. 7
    Spray a 13 x 9-inch (3-quart) baking dish with nonstick vegetable spray.
  8. 8
    Layer half the bread, the mushroom mixture, sausage and cheese.
  9. 9
    Repeat layers, ending with the cheese.

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