Nippy Corned Beef 'N Cheese Ball
10 ingredients
3 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 2 c. Cheddar cheese, grated
- 1 (12 oz.) can corned beef, shredded
- 2 tsp. prepared horseradish
- 1 1/2 tsp. mustard
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. grated lemon peel
- 3 Tbsp. fresh lemon juice
- 3/4 c. sweet pickle relish
- 1 c. snipped fresh parsley
Directions
-
1Combine all ingredients except parsley in large bowl and mix until thoroughly blended.
-
2Shape into ball.
-
3Wrap tightly in foil and refrigerate until ready to serve.
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