Nippy Dip

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. hot sausage
  • 1 can Ro-Tel tomatoes
  • 1 can stewed tomatoes
  • 8 oz. sharp Cheddar cheese
  • 2 lb. Velveeta cheese

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Put into crock-pot.
  3. 3
    Add other ingredients.
  4. 4
    Cook until cheese is melted.
  5. 5
    Serve over tortilla chips.

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