Niter Kibbeh

9 ingredients
6 steps

Ingredients

  • 500 g salted butter
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 pinch cardamom seed
  • 1/2 cinnamon stick
  • 1 pinch ground nutmeg
  • 2 whole cloves
  • 1/2 small yellow onion, peeled and coarsely chopped
  • 1 clove garlic, peeled and finely chopped

Directions

  1. 1
    Melt the butter and heat it until it foams.
  2. 2
    At this point add the other ingredients.
  3. 3
    Reduce the heat and simmer gently for about 45 minutes.
  4. 4
    Do not stir.
  5. 5
    This will separate out the milk solids, leaving a clear butter mix on top.
  6. 6
    Cool the mixture, strain through muslin and discard the milk solids.

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