No Bake Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, chopped
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 can whole tomatoes
  • 1 can tomato soup
  • 1 can water
  • 1/2 c. raw rice
  • salt and pepper to taste

Directions

  1. 1
    Melt small amount of butter or margarine in 9 x 13-inch pan. Chop cabbage and put in bottom of casserole.
  2. 2
    Brown beef and onion and drain.
  3. 3
    Add remaining ingredients and blend.
  4. 4
    Pour over cabbage.
  5. 5
    Cover with foil and bake in 350° oven for 1 1/2 hours or longer.
  6. 6
    Better if baked longer at lower heat.

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