Zucchini Curry Stew

Directions

1. 1
   Peel, seed and dice zucchini.
2. 2
   Mince onion and garlic.
3. 3
   Puree tomatoes together with the juice.
4. 4
   Steam onion and garlic in the clarified butter.
5. 5
   Stir in curry powder.
6. 6
   Add tomatoe puree and cook until it thickens a bit.
7. 7
   Dissolve coconut paste in the tomatoe puree.
8. 8
   Add diced zucchini and steam for about 30 minutes until tender.
9. 9
   Roast mustard seeds in a pan and sprinkle over the stew.