No Bake Cake

6 ingredients
6 steps

Ingredients

  • 1 prepared angel food cake
  • 1 can crushed pineapple
  • 30 large marshmallows
  • 1 cup milk
  • 1 (8 ounce) container Cool Whip, defrosted
  • 1 12 cups flaked coconut

Directions

  1. 1
    Crumble cake and spread evenly in bottom of a 9 x 13 inch pan.
  2. 2
    Pour pineapple with juice evenly over cake.
  3. 3
    Heat milk and marshmallows in a saucepan over low heat until marshmallows are dissolved.
  4. 4
    Pour over layer of pineapple.
  5. 5
    Spread Cool Whip over all and sprinkle with coconut.
  6. 6
    Refrigerate until completely chilled.

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