No bake cheesecake

Directions

1. 1
   mix softened cream cheese, lemon juice and cool whip until well blended.
2. 2
   Then add sugar and vanilla flavoring; blend well.
3. 3
   Pour mixture into pie crust; you can add any fruit on top, if desired.
4. 4
   Refrigerate for at lease 3-4 hours or until desired thickness; it is even better after being refrigerated for 24 hours.
5. 5
   Then cut and enjoy.