No Bake Cheesecake

8 ingredients
5 steps

Ingredients

  • 20 sq. graham crackers, crushed (makes about 1 1/2 c. crumbs)
  • 3 Tbsp. sugar
  • 1/3 c. melted margarine
  • 8 oz. cream cheese, softened
  • 1/3 c. sugar
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Beat cream cheese until smooth, gradually add sugar and blend in sour cream and vanilla.
  2. 2
    Fold in Cool Whip.
  3. 3
    Spread in cooled crust.
  4. 4
    Refrigerate 4 hours.
  5. 5
    Serve with favorite pie filling.

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