No-Bake Cheesecake

6 ingredients
7 steps

Ingredients

  • 2 graham cracker pie crusts (homemade or store bought)
  • 2 (8 ounce) packages cream cheese, softened (I use one light and one regular)
  • 2 (14 ounce) cans sweetened condensed milk (not evaporated milk, I use one light and one regular)
  • 2/3 cup lemon juice concentrate
  • 2 teaspoons vanilla extract
  • 1 (21 ounce) can cherry pie filling, chilled or (21 ounce) can any fruit

Directions

  1. 1
    With mixer, beat cheese until fluffy.
  2. 2
    Gradually beat in condensed milk until smooth.
  3. 3
    Stir in lemon juice, and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill at least 3 hours.
  6. 6
    After chilled, top with pie filling.
  7. 7
    Refrigerate leftovers.

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