Root Beer-Date Puree
3 ingredients
5 steps
Ingredients
- 9 ounces pitted dates
- One 12-ounce bottle root beer
- Kosher salt
Directions
-
1In a medium saucepan, combine the dates and half of the root beer.
-
2Bring to a simmer and cook over moderately low heat, stirring occasionally, until the dates are very soft, about 40 minutes.
-
3Add water by the tablespoon if the dates get too dry before theyre soft.
-
4Transfer the date mixture to a blender, add the remaining root beer and puree until smooth.
-
5Season with salt.
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