No-Bake Cherry Cheesecake

Name: No-Bake Cherry Cheesecake
Ingredients: 1 package (11.1 ounces) no-bake cheesecake mix; 1/2 cup butter, melted; 2 tablespoons sugar; 1-1/2 cups cold milk; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 2 cups whipped topping; 1 graham cracker crust (9 inches); 2 cans (21 ounces each) cherry pie filling

9 ingredients

3 steps

Ingredients

1 package (11.1 ounces) no-bake cheesecake mix
1/2 cup butter, melted
2 tablespoons sugar
1-1/2 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cups whipped topping
1 graham cracker crust (9 inches)
2 cans (21 ounces each) cherry pie filling

Directions

1

In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate.
2

In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping.
3

Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.