No Bake Dessert

6 ingredients
3 steps

Ingredients

  • 1 angel food cake
  • 30 large marshmallows
  • 1 (12 oz.) container light Cool Whip
  • 1 can crushed pineapple
  • 1 c. skim milk
  • 1/2 c. coconut

Directions

  1. 1
    Crumble cake and spread evenly in an 8 x 12-inch glass pan. Pour pineapple evenly over cake.
  2. 2
    Heat marshmallows and milk in a saucepan over low heat until melted; pour evenly over pineapple. Frost cake with Cool Whip.
  3. 3
    Sprinkle coconut over top. Refrigerate at least 2 hours.

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