No Bake Fruit Cake

Directions

1. 1
   Mix graham crackers, raisins, nuts and candied fruit.
2. 2
   Heat milk; add marshmallows and heat until melted.
3. 3
   Add butter and water; mix thoroughly.
4. 4
   Pour over graham cracker mixture and mix. Line pan with waxed paper.
5. 5
   Press mixture into pan.
6. 6
   Cover with waxed paper.
7. 7
   Refrigerate for 3 days before cutting.