No Bake Fruit Cake

9 ingredients
6 steps

Ingredients

  • 2/3 c. evaporated milk
  • 16 diced regular marshmallows or 64 miniature
  • 3 Tbsp. orange or lemon juice
  • 4 doz. (2 1/2-inch) graham crackers, crushed or 1 (13 1/2 oz.) box graham cracker crumbs
  • 1 tsp. pumpkin pie spice
  • 1 c. raisins
  • 1/2 c. chopped dates
  • 1 c. nuts
  • 1 c. candied fruit mix with all its syrup

Directions

  1. 1
    Mix the first 3 ingredients and let stand.
  2. 2
    Mix the cracker crumbs, pumpkin pie spice, raisins, dates, nuts and candied fruit and syrup in a large bowl.
  3. 3
    After mixing all dry ingredients thoroughly to ensure separation of the candied fruit, dates and raisins, add the milk mixture.
  4. 4
    Mix until all crumbs are moistened. Press firmly into wax paper-lined loaf pan.
  5. 5
    Chill at least 2 days to allow complete moistening and blending of flavors.
  6. 6
    Store in refrigerator.

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