No Bake Fruit Cake

Directions

1. 1
   Crush wafers; mix with milk and syrup.
2. 2
   Let warm to room temperature.
3. 3
   In a separate bowl, mix fruits and nuts.
4. 4
   Mix well with wafers.
5. 5
   Pack tightly in a buttered pan that can be put in oven.
6. 6
   Put into refrigerator overnight.
7. 7
   Next day, preheat oven to 400° for 15 minutes.
8. 8
   Then turn oven off and place cake in oven about 15 minutes.
9. 9
   Run knife around edge of pan and turn cake out onto double layer of foil.
10. 10
    Wrap and keep in refrigerator.