No-Bake Fruitcake
9 ingredients
5 steps
Ingredients
- 1 box Keebler Cinnamon Crisps
- 1 (15 oz.) pkg. seedless raisins
- 1 c. chopped pecans
- 1 c. chopped dates
- 1 (7 1/2 oz.) jar Marshmallow Creme
- 1/2 c. milk
- 1/2 tsp. rum flavoring (optional)
- 2 Tbsp. dark corn syrup
- 1 Tbsp. water
Directions
-
1Roll Keebler Cinnamon Crisps to fine crumbs.
-
2Blend crumbs with raisins, nuts and dates.
-
3In a large mixing bowl blend Marshmallow Creme, milk and rum flavoring on medium speed of electric mixer until smooth.
-
4Gradually add dry ingredients to marshmallow mixture, mixing until all crumbs are moistened.
-
5Press firmly into a waxed paper-lined 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Refrigerate at least 2 days before serving.
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