No Bake Lime Pie

4 ingredients
3 steps

Ingredients

  • 14 ounces, fluid Sweetened, Condensed Milk
  • 1/2 cups Fresh Lime Juice
  • 10 ounces, weight Whipped Topping, Such As Cool Whip Or Tru Whip
  • 1 whole 9 Inch Graham Cracker Pie Crust

Directions

  1. 1
    In a mixing bowl, beat condensed milk and lime juice until smooth. Fold in whipped topping.
  2. 2
    Spread evenly into pie crust. Cover and refrigerate for at least 2 hours before serving.
  3. 3
    Store leftovers covered in refrigerator.

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