No Bake Rice Pudding

Directions

1. 1
   Place rice in saucepan.
2. 2
   Cover with one inch of water.
3. 3
   Bring to a boil and simmer rice until it absorbs water.
4. 4
   Add 1 3/4 quarts milk and cook slowly until rice is tender.
5. 5
   Mix remaining ingredients in bowl.
6. 6
   Add to rice mixture.
7. 7
   Cook until thick.
8. 8
   Use a wire whisk vigorously, it makes it creamy.
9. 9
   Add raisins.
10. 10
    Be very careful.
11. 11
    Do not cook fast, it will scorch and burn.