No-Bake Roll-Ups

Directions

1. 1
   Drain and pat dry ham slices.
2. 2
   In bowl combine softened cream cheese, pickles and spices.
3. 3
   Stir until mixture is smooth and creamy.
4. 4
   Spread thin layer of mixture over slice of ham and roll up.
5. 5
   Place toothpick in roll about every 1/2 inch (6 to 8 per roll) and place on cookie sheet.
6. 6
   Continue until all of mixture is used.
7. 7
   Place roll-ups in refrigerator overnight or at least 2 to 4 hours.
8. 8
   When cream cheese mixture becomes firm, slice between toothpicks for bite-size servings.
9. 9
   May be garnished with olives, cheese, radishes, etc.