No-Bake Snake Cake

Name: No-Bake Snake Cake
Ingredients: 2 (250 g) jelly sponge rolls, see note (250g packets sponge jelly rollettes ); yellow food coloring; green food coloring; yellow smarties candies; green smarties candies (for eyes and scales); 1 piece licorice (for eyes and nostrils, small piece liquorice); 1 gummy worms (for tongue, Allan's red jelly snake); icing (see recipe Icing for the No-Bake Snake Cake for icing for the no-bake snake cake)

8 ingredients

4 steps

Ingredients

2 (250 g) jelly sponge rolls, see note (250g packets sponge jelly rollettes )
yellow food coloring
green food coloring
yellow smarties candies
green smarties candies (for eyes and scales)
1 piece licorice (for eyes and nostrils, small piece liquorice)
1 gummy worms (for tongue, Allan's red jelly snake)
icing (see recipe Icing for the No-Bake Snake Cake for icing for the no-bake snake cake)

Directions

1

Arrange 8 rollettes on board to form a snake shape. Trim 2 rollettes and position as head and tail.
2

Use trimming from head and tail and remaining rollettes to fill in the gaps.
3

Colour icing yellow, then gradually add green colouring to get a lime green colour. Set aside 1/8 teaspoon icing. Spread remaining icing over cake.
4

Set aside 2 yellow Smarties for eyes. Arrange remaining Smarties over cake. Cut 2 small strips from liquorice. Use reserved icing to stick a liquorice strip onto each reserved Smartie. Place onto cake to form eyes. Cut 2 tiny dots from liquorice to make nostrils. Place onto cake. Cut jelly snake into a forked tongue shape. Place onto cake.