No-Bake Turtle Icebox Cake

Directions

1. 1
   In a medium sized bowl, beat cream cheese and caramel until creamy. Mix in the whipped cream for the cake mixture.
2. 2
   In a 8x8 pan spread a thin layer of cream cheese mixture to coat the bottom of the pan.
3. 3
   Place 3 graham crackers in the middle of the pan, then break up more pieces of graham crackers to fill the gaps. Spread almost half the cream cheese mixture on top.
4. 4
   Add another layer of graham crackers and break up pieces as needed to fill the gaps. Spread remaining cream cheese mixture on top.
5. 5
   Add a final layer of graham crackers, and put the other 1 and 1/2 cups of whipped cream on top of the graham crackers to top the cake.
6. 6
   Sprinkle chocolate chip morsels and chopped pecans on top.
7. 7
   Refrigerate overnight or for at least 4 hours until the graham crackers have softened.
8. 8
   Right before serving, drizzle with caramel and chocolate syrup. Sprinkle with powdered sugar, and serve chilled.