Spaghetti Squash Salad

Name: Spaghetti Squash Salad
Ingredients: 1 spaghetti squash (about 2-1/2 pounds); 1 large onion, finely chopped; 1 cup sugar; 1 cup diced celery; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 1/2 cup vegetable oil; 1/4 cup vinegar; 1/2 teaspoon salt

9 ingredients

1 steps

Ingredients

1 spaghetti squash (about 2-1/2 pounds)
1 large onion, finely chopped
1 cup sugar
1 cup diced celery
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/2 cup vegetable oil
1/4 cup vinegar
1/2 teaspoon salt

Directions

1

Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a 13-in. x 9-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30-40 minutes or until tender. When cool enough to handle, scoop out the squash, separating strands with a fork. Combine remaining ingredients in a bowl; add the squash and stir well. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon as a salad or as a relish with burgers and hot dogs. Store in the refrigerator.