Rhubarb Cake

Directions

1. 1
   Cream shortening
2. 2
   and
3. 3
   sugar.
4. 4
   Add
5. 5
   egg
6. 6
   and
7. 7
   vanilla.
8. 8
   Sift dry ingredients and add alternately with buttermilk.
9. 9
   Add rhubarb. Mix 1/4 cup sugar and
10. 10
    1 teaspoon cinnamon and sprinkle on top of batter.
11. 11
    Bake at 350° for 35 to 40 minutes.
12. 12
    Delicious warm with ice cream or milk.