No Brown Meatballs

8 ingredients
7 steps

Ingredients

  • 3 lb. ground chuck
  • 1 onion, chopped
  • 1 potato, grated
  • 1 egg
  • 1/2 tsp. garlic powder
  • salt and pepper to taste
  • 1 qt. ginger ale
  • 1 regular size bottle catsup

Directions

  1. 1
    Bring to a boil ginger ale and catsup.
  2. 2
    Pack and roll meat mixture into firm balls.
  3. 3
    Add to boiling mixture.
  4. 4
    Cook about 3 hours.
  5. 5
    Chill and remove fat from top; reheat.
  6. 6
    This makes a good dish to freeze or prepare ahead.
  7. 7
    Serve with noodles or pasta.

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