No-Cal Zucchini

7 ingredients
5 steps

Ingredients

  • 4 medium zucchini, sliced
  • 2 ripe tomatoes, cut into wedges
  • 1/2 c. frozen chopped onion
  • 1 tsp. salt
  • 1/4 tsp. garlic powder
  • pinch of oregano
  • 1 Tbsp. tomato juice

Directions

  1. 1
    Place all the ingredients in a medium covered saucepan.
  2. 2
    Cook for 5 minutes, stirring occasionally.
  3. 3
    Uncover; cook for 10 minutes longer.
  4. 4
    Watch carefully to be sure liquid has not evaporated.
  5. 5
    Add liquid if necessary, 1 tablespoon at a time. Yields 4 to 6 servings.

Products Matching These Ingredients

Zucchini

Zucchini

NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Red Potato Wedges

Simply Pomatoes

NOVA 4

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Tomato wedges

Giant Eagle

B NOVA 3

Breaded zucchini discs

C NOVA 4
Crispy Potato Wedges

Crispy Potato Wedges

More Recipes to Try

Greek Cabbage Salad With Ground Beef And Yogurt Dressing

16 ingredients

Cream Of Carrot Soup

11 ingredients

Fish, Corn, And Chorizo Grill Packets

7 ingredients

Snickers Cookies

4 ingredients

New England Cod

5 ingredients

Deluxe Chef Salad

7 ingredients

Flank Steak With Garlicky Mediterranean Salad

17 ingredients

Baked Codfish With Punched Potatoes And Roasted Peppers

8 ingredients

Mignonette Sauce

4 ingredients

Cod With Peppers And Cornbread

9 ingredients

Calissons With Orange And Cardamom

9 ingredients

Italian Cheese Steaks

5 ingredients