No-Can Cucumbers

7 ingredients
6 steps

Ingredients

  • 12 medium cucumbers
  • 1 onion
  • 1 red pepper or 1 jar pimentos
  • 1 green pepper
  • 1/4 c. salt
  • 2 c. white vinegar
  • 2 1/2 c. sugar

Directions

  1. 1
    Slice cucumbers, onion and peppers into a bowl.
  2. 2
    Add salt. Let stand for 3 hours or overnight.
  3. 3
    Rinse well.
  4. 4
    Make brine of vinegar and sugar; pour over pickles.
  5. 5
    Keep refrigerated.
  6. 6
    Store in any jar with rubber seal inside.

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