No Cheese Cheesecake

Name: No Cheese Cheesecake
Ingredients: 1 can (14 Oz. Size) Sweetened Condensed Milk; 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Plain Yogurt; 1-1/2 package Tennis Biscuits (7.05 Oz Size); 3 Tablespoons Melted Butter; 2-1/2 teaspoons Gelatin Powder; 1 can Granadilla Puree (110 Gram); 1/2 cups Boiling Water

7 ingredients

1 steps

Ingredients

1 can (14 Oz. Size) Sweetened Condensed Milk
4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Plain Yogurt
1-1/2 package Tennis Biscuits (7.05 Oz Size)
3 Tablespoons Melted Butter
2-1/2 teaspoons Gelatin Powder
1 can Granadilla Puree (110 Gram)
1/2 cups Boiling Water

Directions

1

["For the filling, mix the condensed milk and yogurt together till well mixed and set aside while you prep the crust.", "In your food processor, grind the biscuits and then add the butter. Press the mixture down in a deep pan or ovenproof dish, about 10cm (or 4\") deep.""