No Cholesterol Popover

Directions

1. 1
   Grease muffin pans.
2. 2
   Preheat oven to 375°.
3. 3
   In large bowl, mix at medium speed, egg whites until frothy.
4. 4
   Beat in milk and margarine until blended.
5. 5
   Add flour and beat until batter is smooth.
6. 6
   Fill muffin cups about 3/4 full.
7. 7
   Bake 50 minutes then make a small slit in top of each popover to let out steam.
8. 8
   Bake 5 minutes longer.
9. 9
   70 calories each.