No-Clam Chowder

Directions

1. 1
   Saute onion in bacon drippings in a saucepan until lightly browned.
2. 2
   Add potatoes and water.
3. 3
   Cook, uncovered, over medium heat for 10 to 15 minutes or until tender.
4. 4
   Add corn, milk, salt and pepper.
5. 5
   Heat to serving temperature over low heat, stirring frequently.
6. 6
   Do not boil.
7. 7
   Ladle into soup bowls.
8. 8
   Top with crumbled bacon.
9. 9
   Serves 5.